cinnamon toast and lavender tea

we brown and brew,
sprinkle and steep,

keep secrets in
spoons and abandoned
crusts. we trust
a pinch of sugar
to sweeten and
fill;

worry not
about the spill.

….
quickly prompted

 

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6 Responses to cinnamon toast and lavender tea

  1. bellanoctis says:

    Really beautiful 🙂 I love the imagery

  2. Shawna says:

    I could live on that title all day.

  3. gh0stpupp3t says:

    I’m an Earl Grey kind of gal… 🙂

  4. julespaige says:

    I actually read (at least I think somewhere) that if you add some cinnamon to red sauces… it give an ‘Ooooh’ factor that folks like but can’t quite figure what it is. Or it could have been nutmeg.
    There is no definitive answer when I Google the subject. So I think you can use both, well individually at separate times – not sure if I would do both together.

  5. Love this! A great way to start the day!

  6. Lerene Forte says:

    I love cinnamon toast.

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