…
we brown and brew,
sprinkle and steep,
keep secrets in
spoons and abandoned
crusts. we trust
a pinch of sugar
to sweeten and
fill;
worry not
about the spill.
….
quickly prompted
…
we brown and brew,
sprinkle and steep,
keep secrets in
spoons and abandoned
crusts. we trust
a pinch of sugar
to sweeten and
fill;
worry not
about the spill.
….
quickly prompted
Really beautiful 🙂 I love the imagery
I could live on that title all day.
I’m an Earl Grey kind of gal… 🙂
I actually read (at least I think somewhere) that if you add some cinnamon to red sauces… it give an ‘Ooooh’ factor that folks like but can’t quite figure what it is. Or it could have been nutmeg.
There is no definitive answer when I Google the subject. So I think you can use both, well individually at separate times – not sure if I would do both together.
Love this! A great way to start the day!
I love cinnamon toast.